Cheese Tasting

In the hills of Tuscany, where tradition meets creativity, you’ll find a small-scale cheesemaker crafting bold, expressive cheeses unlike anything you’ve tried before.

This experience invites you to slow down, breathe in the countryside, and taste a side of Tuscany that goes far beyond the expected.

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You’ll sample a curated selection of cheeses that reflect the land, the seasons, and the artistry of local producers.

Some are soaked in red wine, creating rich, tangy rinds and deep flavors. Others are rolled in ash, a centuries-old technique that balances acidity, encourages natural rind development, and adds a subtle earthiness to the flavor. The result is cheese that’s not only beautifully aged, but layered in complexity and character.

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Set in a tranquil, picturesque corner of Tuscany, this tasting isn’t just about the cheese, it’s about the people and practices behind it. You’ll learn how each cheese is made, from fresh milk to finished wheel, and how traditional aging methods and natural ingredients create such a wide variety of textures and tastes.

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Perfect for food lovers, curious palates, and anyone looking to go beyond the typical Tuscan fare, this tasting is rustic, refined, and deliciously authentic.

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We offer an option to create your own curated picnic with cheeses, wines and cured meats, all selected by you, for a private getaway picnic in the Tuscan countryside.